Full Scottish Stack
A hearty Scottish feast to start your day! Macsween Haggis, Stornoway black pudding, bacon, Lorne sausage, beans, egg, hash brown, potato scone, tomato & toast

High Street · Edinburgh · Est. 2014
A decade of roasting behind one dark room — walnut floors, leather banquettes and candle stubs in old brass holders.
Since twenty fourteen
In 2014, Cafe Edinburgh was born in an old Royal Mile stone vault as an unhurried sanctuary against the rush of modern life. A decade later, our walnut bar and glowing candles still welcome anyone in search of contemplative stillness, manual lever extraction, and single-origin beans roasted twice a week in batches small enough to taste each one.
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Eight of our warmest, most cherished creations fresh from our kitchen and bar.
A hearty Scottish feast to start your day! Macsween Haggis, Stornoway black pudding, bacon, Lorne sausage, beans, egg, hash brown, potato scone, tomato & toast
Crispy bacon, a perfectly fried egg, golden hash brown & creamy avocado stacked on a waffle. Finished with a side of Hollandaise sauce
Creamy oats with morello cherry compote & oat crumble
Lightly smoked beetroot - cured salmon gravadlax from a traditional smokehouse in Linlithgow, caperberries & silky Hollandaise sauce
A slice of Macsween haggis, Stornoway black pudding & a dram of our whisky of the month (or an Irn-Bru for a non-alcoholic option)
Slow-cooked, tender steak simmered in a rich ale gravy, encased in a golden shortcrust pastry. Served with triple-cooked chunky chips, buttered garden peas, corn ribs and a creamy peppercorn sauce — a hearty Scottish classic
Crisp grilled bacon and tender artichokes layered with peppery rocket and creamy horseradish sauce, all on perfectly toasted bread
Bubbly, fruity and just a little mischievous—vodka, elderflower, Prosecco, strawberry & basil served over ice
Opening hours